محمد القرني

• Supervise quality assurance and food safety operations across warehouse receiving, storage, and dispatch, ensuring compliance
with ISO 22000, HACCP, GMP, and HSE requirements.
• Conduct GMP and hygiene inspections; issue non-conformance reports (NCRs) and coordinate corrective and preventive actions
(CAPA) with relevant departments.
• Monitor supplier compliance; document supplier violations, product rejections, and returns with formal reports supporting supplier
evaluation decisions.
• Coordinate external laboratory testing and review analytical reports, including customs authority results, to verify SFDA compliance
before product release.
• Enforce storage controls including temperature monitoring and pest control oversight; maintain full documentation and traceability
within the quality management system.

• Inspected raw materials, in-process, and finished food products against quality and food safety specifications; documented non
conformities and followed up CAPA actions to closure.
• Participated in internal audits and supported continuous improvement of QC procedures.

• Analyzed patient blood samples on automated clinical chemistry analyzers; performed instrument QC, calibration, and
troubleshooting following biosafety SOPs.

• Performed pharmaceutical QC tests (assay, dissolution, purity) per GMP/GLP; operated and troubleshot HPLC, UV-Vis
spectrophotometers, and dissolution apparatus.
• Documented analytical results and supported regulatory compliance documentation.