Gibril Bahati

.Assisting customers in selecting chocolates, food items, and beverages
based on taste preferences, dietary needs, or gifting occasions.
.Suggesting pairing beverages with specialty chocolates, promote daily
food specials, and highlight premium boxed sets.
.Greet guests warmly, take in-person and counter orders accurately, and
answer menu and ingredient questions.
.Preparing and serving beverages, light food no items, and plated or gift
wrapped chocolates with proper presentation.
.Serve dine-in customers efficiently, pre-bus empty dishes, and maintain a
clean, comfortable dining environment.
.Open and close the cash register, count float, handle cash drops, and
balance daily sales totals.
.Keep chocolate display cases, beverage stations, and food counters
clean, organized, and beautifully stocked.

.Greeting customers, take walk-in and phone orders, and enter them
accurately into the POS.
.Promoting current specials, meal combos, sides, and desserts to boost
sales.
.Double-checking receipts and package carryout orders with correct items
and sauces.

.Answered all menu questions, explain daily specials, note dietary
restrictions, and accurately enter food and drinks orders into the Point of
Sale (POS) system.