عبدالله شحاته

Microbiology graduate with a strong academic background in microbiological analysis, laboratory procedures, and quality management systems. Knowledgeable in microbiological testing, contamination control, sterilization techniques, laboratory safety, and accurate scientific documentation. Familiar with international quality standards, including ISO systems (such as ISO 9001, ISO 17025, ISO 22000, ISO 13485, and GMP principles), as well as HACCP standards for food safety and risk management. Completed training and coursework related to quality assurance (QA), quality control (QC), laboratory practices, biosafety, and microbiological techniques. Demonstrates strong analytical, problem-solving, and teamwork skills, with a commitment to maintaining compliance, continuous improvement, and operational excellence in laboratory, healthcare, pharmaceutical, food, and industrial environments.