Zubair Ahmed

Manage central warehouse operations for Italian Barista Cafe, a leading restaurant chain with 28 outlets across Oman, ensuring
seamless supply chain management for ambient, chiller, frozen, and dry storage.
Oversee inventory worth 400, 000 OMR with 900+ SKUs, maintaining high accuracy through rigorous stock control and cycle counting
procedures.
Supervise inbound operations, including receiving, inspecting, and storing goods, ensuring compliance with quality and safety
standards.
Coordinate outbound operations, including order picking, packing, and dispatching, to meet tight delivery schedules and maintain
customer satisfaction.
Implement efficient storage solutions to maximize space utilization and reduce operational costs.
Lead a team of 30 warehouse staff, providing training, performance evaluations, and fostering a culture of accountability and
teamwork.
Develop and enforce standard operating procedures (SOPs) to streamline workflows and improve productivity.
Collaborate with suppliers and vendors to ensure timely delivery of goods and resolve any discrepancies.
Monitor and maintain cold chain integrity for chiller and frozen products, ensuring compliance with food safety regulations.
Utilize warehouse management systems (WMS) to track inventory levels, generate reports, and analyze trends for better decision
making.
Implement inventory control strategies, reducing wastage and ensuring optimal stock levels.
Lead warehouse team operations, including staff training, performance management, and compliance with safety regulations.
Improve cost efficiency by implementing lean warehouse processes and waste reduction strategies.
Conduct regular audits to ensure compliance with health, safety, and sanitation standards.

Manage end-to-end warehouse operations for a canned food production company, handling raw materials (e.g., chickpeas,
fava beans, green peas) and packaging materials.
• Ensure timely supply of raw materials and packaging to production lines to support uninterrupted manufacturing processes.
• Oversee storage of finished goods, maintaining proper conditions to preserve product quality.
• Coordinate order fulfillment, including picking, packing, and dispatching finished goods to customers as per delivery
schedules.
• Implement FIFO and FEFO systems to minimize waste and ensure product freshness.
• Maintain accurate inventory records for raw materials, packaging, and finished goods using (WMS).
• Conduct regular cycle counts and audits to ensure 99% inventory accuracy.
• Optimize warehouse layout and storage solutions to maximize space utilization and improve operational efficiency.
• Lead a team of 30 warehouse staff, providing training, performance evaluations, and fostering a culture of safety and
accountability.
• Ensure compliance with health, safety, and food hygiene standards during all warehouse operations.
• Collaborate with production, logistics, and sales teams to streamline workflows and meet customer demands.

• Oversee warehouse operations to ensure the timely and efficient supply of raw materials and packaging materials for the
production of milk, yogurt, juice, and other dairy products.
• Supervised storage of materials in ambient, chiller, and frozen environments to maintain quality and compliance.
• Handled inbound operations: receiving, inspecting, and storing raw materials from suppliers.
• Oversaw outbound operations: picking, preparing, and dispatching materials for production lines.
• Ensured FIFO (First In, First Out) and FEFO (First Expired, First Out) systems to minimize waste.
• Maintained accurate inventory records for over 1000 SKUs using Warehouse Management Systems.
• Conducted regular cycle counts and audits to ensure inventory accuracy.
• Coordinated with production teams to ensure timely delivery of raw materials.
• Implemented space optimization strategies to improve storage capacity.
• Ensured compliance with food safety, hygiene, and cold chain management standards.

• Managed all aspects of store operations, ensuring the efficient receipt, storage, and distribution of inventory.
• Oversaw inventory control and management in the capacity of a Store Officer, maintaining accurate records and optimizing
stock levels to meet operational demands.
• Demonstrated meticulous attention to detail as a Store Officer, conducting regular stock checks, cycle counts, and audits to
ensure inventory accuracy.
• Utilized advanced inventory management systems to track stock movements, update records, and generate reports for
informed decision-making.
• Assisted in the development of inventory management policies and procedures, ensuring standardized processes for efficient
store operations.