Jeevani Fernandes

Managed overall finance and accounting operations.
Prepared budgets, forecasts, MIS and financial reports.
Controlled cash flow, receivables, payables and banking.
Monitored F&B costs, inventory, wastage and departmental profitability.
Managed GST, TDS, payroll and statutory compliance.
Supervised audits, vendor payments and financial controls.
Analysed revenue, expenses and key hospitality performance indicators.
Advised management on cost control, profitability and financial decisions.
Supervised and coordinated the finance/accounts team.

Taught Accounting, Finance, Economics, Business Studies, Marketing and other Commerce subjects.
Prepared lesson plans, study materials, assignments and assessments.
Guided students in accounting problems, case studies and examination preparation.
Conducted tests, evaluated performance and provided personalised feedback.
Provided doubt-clearing, revision and one-to-one academic mentoring.
Monitored student progress and adapted teaching strategies to improve learning outcomes.