GERMALYN CARESUS

Greet guests warmly upon arrival, ensuring they feel welcomed and
valued.
Coordinate event flow, including games, activities, and entertainment,
to keep guests engaged and energized.
Manage event timelines, ensuring all activities start and end as
planned.
Liaise with catering, decoration, and entertainment teams to ensure
seamless execution.
Maintain cleanliness and safety standards throughout the event
space.
Promote venue services and upsell packages to enhance guest
experiences.
Process cash, credit, and digital payments quickly and accurately
using POS systems.
Greet customers warmly, answer product questions, and provide
personalized assistance.
Maintain a clean, organized checkout area to ensure a positive
shopping experience.
Designed and executed balloon décor for weddings, birthdays,
corporate events, and festivals.
Created custom balloon installations including arches, columns,
backdrops, and table centerpieces.
Managed décor setup and teardown, ensuring timely delivery and
high-quality presentation.
Coordinated with clients to align designswith event themes, budgets,
and venue requirements.
Maintained inventory of balloons, tools, and décor materials for
efficient project execution.

responding promptlyto accidents or incidents.
Supporting birthday parties and special events.

Develop and execute comprehensive marketing strategies and
campaigns that align with the companys goals and objectives.
Lead, mentor, and manage a high-performing marketing team,
fostering a collaborative and results-driven workenvironment.
Ensuring the safety and well-being of children while they are playing
or engaging in activities.
Planning and leading age-appropriate activities, games, and crafts for
children.
Keeping the Kids Club area clean and organized.
Welcoming families and providing exceptional customer service.
Safety and compliance: Enforcing safety rules and regulations, and
responding promptlyto any accidents or incidents.
Supporting birthday parties and special events.
Communicating effectively with parents about their childs
participation and any concerns.
These responsibilities ensure a safe, fun, and engaging environment
for children while their parents enjoythe facilities.

Greet customerswarmly and present menus
Take food and drinkorders accurately Serve food and beverages
Checking on guests periodically to ensure satisfaction with their
meals.
Handling customer inquiries, complaints, and special requests
professionally.
Presenting bills, processing payments, and managing cash or credit

Greet customerswarmly and present menus
Take food and drinkorders accurately Serve food and beverages
Checking on guests periodically to ensure satisfaction with their
meals.
Handling customer inquiries, complaints, and special requests
professionally.
Presenting bills, processing payments, and managing cash or credit
transactions.
Setting and clearing tables, maintaining cleanliness, and ensuring the
dining area iswell-organized.
Collaborating with other staff members, including servers, kitchen
staff, and management, to maintain smooth operations.

Accurately scanning items, calculating totals, and handling payments.
Greeting customers, addressing inquiries, and resolving issues.
Keeping accurate cash drawer and conducting reconciliations.
Documenting items and processing refunds according to company
policies.
Keeping the checkout area organized and free of clutter.
Incentivizing repeat business through loyalty and promotional offers.
Ensuring a safe shopping environment for all customers.
Maintaining the smooth operation of a retail store and ensuring a
positive shopping experience for customers.

Cooks prepare ingredients, follow recipes, and execute menu items
according to quality and presentation standards.
Cooks maintain clean and organized workstations, monitor inventory,
and ensure ingredients are properly stored to prevent spoilage.
Cooks are responsible for cleaning and disinfecting tools, counters,
fryers, grills, and other kitchen equipment.
Cooks work closelywith other kitchen staff, including sous chefs and
head chefs, to coordinate food preparation and service.
Cooks must be flexible to work early mornings, late evenings,
weekends, and holidays.