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Billington Elaki, Chef
Billington Elaki, Chef

Billington Elaki

Chef·midland hotel

Qatar

Bachelor's degree, hospitality management

 

Work experience

Total years of experience: 8 years, 2 months

Chef

February 2019 - February 2020

midland hotel

Nairobi, Kenya

February 2019 - February 2020

midland hotel Kenya
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de partie

December 2014 - June 2017

promer foods qatar

Doha, Qatar

December 2014 - June 2017

: work as chef de party assistant to sous chef and executive chef in kitchen organization staff co-ordination and training.
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef De Partie

January 2012 - June 2014

homepark catterers ltd

Nairobi, Kenya

I found this job using Bayt.com

January 2012 - June 2014

: Customer Service, coordination of kitchen staff, requisition taking and planning
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Demi Chef

January 2010 - December 2011

lake naivasha simba lodge

Nairobi, Kenya

I found this job using Bayt.com

January 2010 - December 2011

Job Role: training as a chef in different sections in the kitchen.
⦁ butchery
⦁ breakfast
⦁ vegetarian
⦁ saucier
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

Moi University Keny

July 2010

July 2010

Bachelor's degree, hospitality management

Kenya

,

Moi University Kenya

June 2010

June 2010

Diploma, hospitality management

Kenya

GPA (percentage): 70%

GPA (percentage): 70%

student leader

Skills

Team Motivator

Expert

Team Spirit

Expert

Staff Training

Expert

Teamwork

Expert

COOKING

Expert

DISPATCHING

Expert

QUALITY

Expert

MICROSOFT EXCEL

Beginner

MICROSOFT OFFICE

Beginner

MICROSOFT WORD

Beginner

LANGUAGES

Expert

READ

Expert

Team Motivator

Expert

Team Spirit

Expert

Staff Training

Expert

Teamwork

Expert

Languages

English

Expert

Trainings and Certifications

Certifications

Ceryin food safety and hygiene

Dec 2019

Hobbies and interests

cooking, cycling, reading, travelling.

chef of the year 2016.