Aroonwan sotachin

Lead Research, Development & Innovation (R&Di) initiatives by creating, testing, and presenting new menu concepts to the
executive management team for approval.
Develop and standardize authentic Thai recipes for the hotels international buffet, ensuring consistency, quality, and operational
feasibility.
Conduct hands-on training and culinary workshops for the kitchen brigade, equipping chefs with the techniques and knowledge
required to produce authentic Thai cuisine to professional hotel standards.
Supervise and monitor chefs during food preparation and service, providing coaching, guidance, and corrective instruction to
maintain consistency and culinary excellence.
Perform recipe tasting, quality control, and final flavor evaluation to ensure every dish meets authentic Thai taste profiles and
presentation standards before being served to guests.
Ensure all Thai dishes served on the International Buffet line reflect the authenticity, quality, and consistency expected of a
premium hotel dining experience.

Lead intensive 8-hour workshops, Public Workshop teacher how to cook the right technique and authentic recipe covering 8-9
dishes, including appetizers, mains, desserts, and signature drink menus.
Deliver online culinary programs, providing proprietary instructional content and technical recipe guides for the studios digital
platform

teaching Class public abd incentive group

Facilitate high-impact 3-hour interactive workshops, guiding students through the preparation of 4-course authentic Thai menus.
Act as a culinary advisor, providing curriculum design and expert advice on food costing and procurement for the institution. with the Chefs

Actively collaborating with premier culinary hubs to continuously elevate international cooking
techniques, modern kitchen systems, and high-end gastronomy.

Represented a distinguished community of eight celebrity chefs, engaging with high-end entrepreneurs and luxury campers
through exclusive culinary experiences.
Collaborated with premium sponsors for product integration, live demonstrations, and promotional campaigns.

Performed high-profile live cooking demonstrations as Authentic Thai Food by Chef Meme Suwan Awa,
showcasing traditional Thai techniques to international audiences and trade professionals.

Camping with the Chefs, an exclusive, high-end culinary camping community in the Philippines.
Additionally, I had the honor of performing live cooking shows as a featured chef at the prestigious

private chef to.VVP as booking via Take a chef platform also Brand Ambassador of Airbnb Private chef in Metro Manila

Culinary Operations & Practical Solutions: Founded my own culinary brand, where I leverage extensive on
the-ground experience to help established kitchens refine their operations. My approach focuses on
practical, field-tested improvements that streamline workflows and enhance overall kitchen efficiency
without unnecessary complexity.
Back-of-House Systems & Standards: Specializing in optimizing kitchen back-end processes. I implement
real-world solutions for storage management, temperature control, and odor control tailored to the specific
needs of Thai and Asian cuisines. My system is built on logic and proven techniques that ensure
consistency in high-pressure environments.
Menu Development & Authentic Innovation: Dedicated to preserving the authenticity of Thai cuisine while
creating innovative R&D concepts. I focus on developing menus that are not only creatively distinct but are
also highly practical, theory and kitchen reality, empowering team members to master consistent quality
through logical hands-on techniques rather than just following abstract rules.

Spearheaded R&D for innovative menu items and engineered standardized recipes with precise costing to ensure brand
profitability.
Conducted intensive training for kitchen staff, focusing on authentic Thai cooking, operational efficiency, and standard compliance.
Designed Operational Backup Systems for large-scale kitchens and executed regular quality audits across regional branches to
maintain brand excellence.

Invited as a lead host to film and produce travel
promotion programs in collaboration with international tourism organizations and regional partners.
Notable projects include filming across Japan (Tokyo, Kyoto, Osaka, and Wakayama) and South Korea
(Jeju Island), with full production support provided by local host organizations over a 2-year period.
Consistently manage and execute high-end private chef bookings for elite clientele, delivering bespoke
and curated dining experiences.

Served as a lead presenter for premium travel and gastronomy
programs, with 6 years of experience across free TV and Cable TV channels. Managed digital content
platforms, including YouTube and Facebook, consistently delivering high-quality content featuring luxury
hotels, world-class accommodations, and culinary destinations.