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Anthony Moubarak, Restaurant Operations Manager

Anthony Moubarak

Restaurant Operations Manager·Sel Sal

Lebanon

Diploma, Business Administration

Work experience

Total years of experience: 22 years, 7 months

Restaurant Operations Manager

January 2015 - Present

Sel Sal

Doha, Qatar

January 2015 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

OPERATION MANAGER

January 2025 - August 2025

MALAK TAOUK

Beirut, Lebanon

January 2025 - August 2025

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

F&B MANAGEMENT/CROSSOVER HOLDING

January 2015 - December 2024

Crossover holding

Beirut, Lebanon

January 2015 - December 2024

Overseeing the management of several outlets including ONNO (multiple
Branches), Opening of ONNO - Riyadh, Newbury, SIFT.

Company industry:
Food & Beverage Production

MANAGING PARTNER

January 2021 - January 2022

MAKHLOUF-QATAR

Doha, Qatar

January 2021 - January 2022

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

BENTA TRADING/WAREHOUSE SUPERVISOR

January 2006 - January 2015

Benta trading

Beirut, Lebanon

January 2006 - January 2015

Responsible of invoicing, inventories, delivery of medical equipment,
hospital supplies and medicine distribution.

Company industry:
Pharmaceutical Manufacturing

BRICKS/MANAGER

January 2012 - January 2013

Srm united

Beirut, Lebanon

January 2012 - January 2013

Overseeing the management of Bricks a prominent pub in at
the time.

Company industry:
Catering, Food Service, & Restaurant

JOJO/SUPERVISOR

January 2008 - January 2012

CHOCOLATE CLUB BY

Beirut, Lebanon

January 2008 - January 2012

Floor Supervisor, in charge of opening and closing duties, managing the
team schedule, distributing sections and responsibilities, coordinating
between floor and kitchen.

Company industry:
Media Production

/SUPERVISOR

January 2008 - January 2012

seven sisters

Beirut, Lebanon

January 2008 - January 2012

Floor Supervisor, in charge of opening and closing duties, managing the
team schedule, distributing sections and responsibilities, coordinating
between floor and kitchen

Company industry:
Catering, Food Service, & Restaurant
Job role:
Engineering

BUSINESS MANAGEMENT/TS3

January 2004 - January 2007

PIGIER

Beirut, Lebanon

January 2004 - January 2007

Company industry:
Primary, Prep, & Secondary School

Education

Pigier - Lebanon

January 2020

January 2020

Diploma, Business Administration

Lebanon

Skills

operations management

Expert

menu development

Expert

restaurants management

Expert

planning

Expert

problem solving

Expert

pre opening

Expert