Alim Khan

• Supervised daily cleaning and sanitation activities to ensure food safety and hygiene compliance.
• Implemented PRPs, OPRPs, HACCP, GMP, SSOP, SFDA, and SASO food safety requirements.
• Conducted Pre-Operational (Pre-Op) inspections of production areas, equipment, utensils, and
food-contact surfaces.
• Verified cleaning effectiveness through visual inspections, ATP testing, and microbiological swab analysis.
• Monitored the safe use, dilution, storage, and handling of cleaning chemicals in accordance with SSOPs.
• Ensured compliance with chemical safety procedures, SDS/MSDS, and PPE requirements.
• Trained sanitation staff on cleaning procedures, chemical handling, personal hygiene, and safe work
practices
• Supervised sanitation teams to complete cleaning activities effectively and on schedule.
• Maintained sanitation records, cleaning checklists, ATP reports, microbiological reports, and CAPA
documentation.
• Coordinated with QA, Production, Maintenance, and Warehouse teams to maintain hygienic production
conditions.
• Investigated sanitation issues and implemented corrective and preventive actions (CAPA).
• Supported SFDA, BRCGS, customer, third-party, and internal audits by preparing documentation and
ensuring audit readiness.
• Coordinated pest control activities and verified inspection records, bait stations, insect light traps (ILTs),
and monitoring devices.
• Promoted GMP, GHP, food safety culture, and compliance with health, safety, environmental, and food
defense requirements.
• Contributed to continuous improvement initiatives to enhance sanitation, operational efficiency, and food
safety performance.

• Ensured compliance with food safety, quality, and Halal standards during receiving, storage, and
production.
• Inspected raw materials, packaging, and finished products to verify quality and food safety requirements.
• Performed receiving inspections, including vehicle hygiene, product temperature, packaging, labeling, and
documentation.
• Monitored cold chain conditions for chilled, frozen, and ambient products.
• Conducted quality checks, including temperature, pH, sensory, and visual inspections.
• Performed microbiological sampling and environmental swab testing.
• Verified HACCP Critical Control Points (CCPs), including cooking, chilling, cooling, and metal detector
checks.
• Conducted seal integrity testing for Modified Atmosphere Packaging (MAP) products.
• Implemented Hold & Release procedures for non-conforming products.
• Verified stock rotation using FIFO and FEFO principles.
• Monitored storage conditions, including temperature, humidity, and product segregation.
• Maintained quality records, inspection reports, temperature logs, calibration records, and test reports.
• Verified calibration of thermometers, pH meters, weighing scales, and data loggers.
• Ensured compliance with GMP, GHP, HACCP, SOPs, sanitation, and workplace safety requirements.
• Coordinated with Production, Warehouse, Procurement, and QA teams to resolve quality issues.
• Supported internal, external, customer, and regulatory audits.
• Promoted food safety, personal hygiene, and sanitation practices among employees.

• Performed microbiological testing of food and water samples to detect bacteria, yeast, and molds.
• Prepared culture media, reagents, and laboratory solutions following standard procedures.
• Conducted sample preparation, inoculation, incubation, and microbial identification.
• Operated and maintained laboratory equipment, including incubators, autoclaves, microscopes, pH
meters, balances, and micropipettes.
• Sterilized laboratory equipment and glassware to prevent contamination.
• Recorded, analyzed, and reported test results accurately while maintaining laboratory records.
• Followed SOPs, Good Laboratory Practices (GLP), and laboratory safety procedures.
• Maintained laboratory cleanliness, hygiene, and biosafety standards.
• Collected, labeled, stored, and handled samples while ensuring traceability.
• Monitored laboratory temperature and equipment performance for accurate results.
• Assisted in investigating non-conforming samples and root cause analysis.
• Supported QA, QC, and Food Safety teams during audits and inspections.
• Performed routine quality control checks to ensure reliable test results.
• Managed laboratory chemicals, culture media, and consumable inventory.
• Followed proper biological waste disposal and laboratory safety procedures.