Abdul Ali

• Cleaned and maintained assigned work areas to a high standard.
• Assisted with sweeping, mopping, dusting, washing, and organizing spaces.
• Supported kitchen or service teams with dishwashing, equipment cleaning, and sanitary workstations.
• Helped prepare areas for guests, customers, or staff use.
• Followed supervisor instructions, completed tasks on time, and maintained good personal hygiene.
• Worked as part of a team during busy periods and handled physically demanding duties professionally.

• Cleaned rooms, corridors, washrooms, and common areas.
• Changed linens, made beds, arranged guest areas neatly, and replaced towels and toiletries.
• Reported maintenance issues or damaged items to supervisors.
• Followed cleaning schedules and hygiene standards while completing assigned areas on time.

• Washed dishes, pots, pans, utensils, and kitchen equipment.
• Cleaned kitchen floors, surfaces, storage areas, and waste areas.
• Assisted cooks and kitchen staff with basic preparation and cleaning tasks.
• Removed trash, organized clean dishes, and followed food safety and sanitation instructions.

• Assisted with setting tables and preparing dining areas for service.
• Helped serve food and beverages, cleared tables, refilled supplies, and cleaned after service.
• Supported servers during busy periods and communicated politely with guests and team members.
• Maintained cleanliness and order in food service areas.